Title: Gumdrop Cookies
Categories: Cookie Holiday Blank Shawna
Yield: 30 Servings

LIZ JONES VXRF36B
1	c	Shortening
1	c	Brown sugar
1	c	Granulated sugar
2		Eggs
1	ts	Vanilla
1 1/2	c	Sifted all-purpose flour
1	ts	Baking powder
1/2	ts	Soda
1/2	ts	Salt
2	c	Quick-cook rolled oats
1	c	Coconut
1	c	Gumdrops; cut small pieces

Thoroughly cream shortening and sugars; add eggs and vanilla; beat well. Sift dry ingredients. Add to creamed mixture. Add remaining ingredients. Drop from teaspoon onto greased cookie sheet. Bake at 375-degrees about 10 to 12 minutes. Makes about 6 dozen.

A tried and true delicious Christmas cookie used since 1972. Posted on Prodigy DESSERTS & SWEETS on 12/01 8:13 AM by LIZ JONES (VXRF36B)

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